Broasted vs. Fried: Discover the Key Differences

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The difference lies in the cooking process and the final taste!

Fried Chicken: This classic favorite is prepared by coating chicken in seasoned batter or flour and deep-frying it in hot oil. The result is a crispy, golden-brown crust with a flaky texture. The flavor depends on the spices and coating, making it rich and indulgent. However, fried chicken tends to absorb more oil, making it a heavier and slightly less healthy option.

Broasted Chicken: Broasted chicken is made using a unique pressure-frying method that combines pressure cooking and frying in one step. This technique locks in the natural juices of the chicken, resulting in meat that’s tender, flavorful, and evenly cooked. The crust is crispy yet not as oily, as the pressure cooker minimizes oil absorption. It’s a lighter, healthier alternative to traditional fried chicken while still delivering amazing flavor.

Both are delicious in their own way, but broasted chicken offers a modern twist for those seeking a lighter, juicier option!

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